High internal phase emulsions fabricated by sonochemically induced cross-linking of pecan protein and xanthan gum: a novel carrier for improving β-carotene stability and bioaccessibility.
- DOI
- 10.1016/j.ijbiomac.2025.149169
- Published
- 2025 Dec
- Container
- International journal of biological macromolecules
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2025.149169,
title = {High internal phase emulsions fabricated by sonochemically induced cross-linking of pecan protein and xanthan gum: a novel carrier for improving β-carotene stability and bioaccessibility.},
author = {Huang M and Cheng S and Gao R and Ni C and Assadpour E and Tan C and Jafari SM},
year = {2025},
journal = {International journal of biological macromolecules},
doi = {10.1016/j.ijbiomac.2025.149169},
url = {https://doi.org/10.1016/j.ijbiomac.2025.149169}
}RIS
TY - JOUR TI - High internal phase emulsions fabricated by sonochemically induced cross-linking of pecan protein and xanthan gum: a novel carrier for improving β-carotene stability and bioaccessibility. AU - Huang M AU - Cheng S AU - Gao R AU - Ni C AU - Assadpour E AU - Tan C AU - Jafari SM PY - 2025 JO - International journal of biological macromolecules DO - 10.1016/j.ijbiomac.2025.149169 UR - https://doi.org/10.1016/j.ijbiomac.2025.149169 ER -
APA
M, H., S, C., R, G., C, N., E, A., C, T., & SM, J. (2025). High internal phase emulsions fabricated by sonochemically induced cross-linking of pecan protein and xanthan gum: a novel carrier for improving β-carotene stability and bioaccessibility.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2025.149169
Source records
- pubmed · retrieved 2026-09-27T07:04:32.453Z