Enhanced shrimp preservation and freshness monitoring of konjac glucomannan/zein intelligent film incorporated with partially encapsulated rosella anthocyanin.

Zhu D, Wu W, Sun W, Gunaratne A, Peng B, Wu K, Cheng Z, Jiang F

Open source

DOI
10.1016/j.ijbiomac.2025.149496
Published
2026 Jan
Container
International journal of biological macromolecules
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.ijbiomac.2025.149496,
  title = {Enhanced shrimp preservation and freshness monitoring of konjac glucomannan/zein intelligent film incorporated with partially encapsulated rosella anthocyanin.},
  author = {Zhu D and Wu W and Sun W and Gunaratne A and Peng B and Wu K and Cheng Z and Jiang F},
  year = {2026},
  journal = {International journal of biological macromolecules},
  doi = {10.1016/j.ijbiomac.2025.149496},
  url = {https://doi.org/10.1016/j.ijbiomac.2025.149496}
}

RIS

TY  - JOUR
TI  - Enhanced shrimp preservation and freshness monitoring of konjac glucomannan/zein intelligent film incorporated with partially encapsulated rosella anthocyanin.
AU  - Zhu D
AU  - Wu W
AU  - Sun W
AU  - Gunaratne A
AU  - Peng B
AU  - Wu K
AU  - Cheng Z
AU  - Jiang F
PY  - 2026
JO  - International journal of biological macromolecules
DO  - 10.1016/j.ijbiomac.2025.149496
UR  - https://doi.org/10.1016/j.ijbiomac.2025.149496
ER  - 

APA

D, Z., W, W., W, S., A, G., B, P., K, W., Z, C., & F, J. (2026). Enhanced shrimp preservation and freshness monitoring of konjac glucomannan/zein intelligent film incorporated with partially encapsulated rosella anthocyanin.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2025.149496

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