Optimization of biosynthesis process of bacterial cellulose membrane using seabuckthorn extract and its application in food preservation
- DOI
- 10.1016/j.ijbiomac.2026.150334
- Published
- 2026-02
- Container
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.150334,
title = {Optimization of biosynthesis process of bacterial cellulose membrane using seabuckthorn extract and its application in food preservation},
author = {Jianbin Ye and Qingfeng Guo and Yishen Hu and Ziyang Liu and Hu Zhu and Hongxin Hu and Xianwei Wu and Jia Xu},
year = {2026},
journal = {International Journal of Biological Macromolecules},
doi = {10.1016/j.ijbiomac.2026.150334},
url = {https://doi.org/10.1016/j.ijbiomac.2026.150334}
}RIS
TY - JOUR TI - Optimization of biosynthesis process of bacterial cellulose membrane using seabuckthorn extract and its application in food preservation AU - Jianbin Ye AU - Qingfeng Guo AU - Yishen Hu AU - Ziyang Liu AU - Hu Zhu AU - Hongxin Hu AU - Xianwei Wu AU - Jia Xu PY - 2026 JO - International Journal of Biological Macromolecules DO - 10.1016/j.ijbiomac.2026.150334 UR - https://doi.org/10.1016/j.ijbiomac.2026.150334 ER -
APA
Ye, J., Guo, Q., Hu, Y., Liu, Z., Zhu, H., Hu, H., Wu, X., & Xu, J. (2026). Optimization of biosynthesis process of bacterial cellulose membrane using seabuckthorn extract and its application in food preservation. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.150334
Source records
- crossref · retrieved 2026-09-25T19:32:43.666Z