Structural characterization of κ-carrageenan by acetylation modification and its effect on intestinal inflammation.

Shen S, Tong C, Li Z, Zhu Y, Hong T, Ni H, Jiang Z, Zheng M.

DOI: 10.1016/j.ijbiomac.2026.150922
Published: 2026-02-13
Container: Int J Biol Macromol
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.ijbiomac.2026.150922,
  title = {Structural characterization of κ-carrageenan by acetylation modification and its effect on intestinal inflammation.},
  author = {Shen S and  Tong C and  Li Z and  Zhu Y and  Hong T and  Ni H and  Jiang Z and  Zheng M.},
  year = {2026},
  journal = {Int J Biol Macromol},
  doi = {10.1016/j.ijbiomac.2026.150922},
  url = {https://doi.org/10.1016/j.ijbiomac.2026.150922}
}

RIS

TY  - JOUR
TI  - Structural characterization of κ-carrageenan by acetylation modification and its effect on intestinal inflammation.
AU  - Shen S
AU  -  Tong C
AU  -  Li Z
AU  -  Zhu Y
AU  -  Hong T
AU  -  Ni H
AU  -  Jiang Z
AU  -  Zheng M.
PY  - 2026
JO  - Int J Biol Macromol
DO  - 10.1016/j.ijbiomac.2026.150922
UR  - https://doi.org/10.1016/j.ijbiomac.2026.150922
ER  -

APA

S, S., C, T., Z, L., Y, Z., T, H., H, N., Z, J., & M., Z. (2026). Structural characterization of κ-carrageenan by acetylation modification and its effect on intestinal inflammation.. Int J Biol Macromol. https://doi.org/10.1016/j.ijbiomac.2026.150922

Source records

europe-pmc · retrieved 2026-09-27T10:31:04.283Z