The peptidyl-prolyl isomerases TaFKBP15-5B is essential for starch synthesis affecting grain weight in wheat (Triticum aestivum L.)

Zijia Tian, Wenbo Zeng, Xiaopei Li, Jiayi Fan, Jiaxing Cui, Pengfei Wang, Changqing Du, Qiang Ge, Guozhang Kang

Open source

DOI
10.1016/j.ijbiomac.2026.151097
Published
2026-03
Container
International Journal of Biological Macromolecules
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.ijbiomac.2026.151097,
  title = {The peptidyl-prolyl isomerases TaFKBP15-5B is essential for starch synthesis affecting grain weight in wheat (Triticum aestivum L.)},
  author = {Zijia Tian and Wenbo Zeng and Xiaopei Li and Jiayi Fan and Jiaxing Cui and Pengfei Wang and Changqing Du and Qiang Ge and Guozhang Kang},
  year = {2026},
  journal = {International Journal of Biological Macromolecules},
  doi = {10.1016/j.ijbiomac.2026.151097},
  url = {https://doi.org/10.1016/j.ijbiomac.2026.151097}
}

RIS

TY  - JOUR
TI  - The peptidyl-prolyl isomerases TaFKBP15-5B is essential for starch synthesis affecting grain weight in wheat (Triticum aestivum L.)
AU  - Zijia Tian
AU  - Wenbo Zeng
AU  - Xiaopei Li
AU  - Jiayi Fan
AU  - Jiaxing Cui
AU  - Pengfei Wang
AU  - Changqing Du
AU  - Qiang Ge
AU  - Guozhang Kang
PY  - 2026
JO  - International Journal of Biological Macromolecules
DO  - 10.1016/j.ijbiomac.2026.151097
UR  - https://doi.org/10.1016/j.ijbiomac.2026.151097
ER  - 

APA

Tian, Z., Zeng, W., Li, X., Fan, J., Cui, J., Wang, P., Du, C., Ge, Q., & Kang, G. (2026). The peptidyl-prolyl isomerases TaFKBP15-5B is essential for starch synthesis affecting grain weight in wheat (Triticum aestivum L.). International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.151097

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