The peptidyl-prolyl isomerases TaFKBP15-5B is essential for starch synthesis affecting grain weight in wheat (Triticum aestivum L.)
- DOI
- 10.1016/j.ijbiomac.2026.151097
- Published
- 2026-03
- Container
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.151097,
title = {The peptidyl-prolyl isomerases TaFKBP15-5B is essential for starch synthesis affecting grain weight in wheat (Triticum aestivum L.)},
author = {Zijia Tian and Wenbo Zeng and Xiaopei Li and Jiayi Fan and Jiaxing Cui and Pengfei Wang and Changqing Du and Qiang Ge and Guozhang Kang},
year = {2026},
journal = {International Journal of Biological Macromolecules},
doi = {10.1016/j.ijbiomac.2026.151097},
url = {https://doi.org/10.1016/j.ijbiomac.2026.151097}
}RIS
TY - JOUR TI - The peptidyl-prolyl isomerases TaFKBP15-5B is essential for starch synthesis affecting grain weight in wheat (Triticum aestivum L.) AU - Zijia Tian AU - Wenbo Zeng AU - Xiaopei Li AU - Jiayi Fan AU - Jiaxing Cui AU - Pengfei Wang AU - Changqing Du AU - Qiang Ge AU - Guozhang Kang PY - 2026 JO - International Journal of Biological Macromolecules DO - 10.1016/j.ijbiomac.2026.151097 UR - https://doi.org/10.1016/j.ijbiomac.2026.151097 ER -
APA
Tian, Z., Zeng, W., Li, X., Fan, J., Cui, J., Wang, P., Du, C., Ge, Q., & Kang, G. (2026). The peptidyl-prolyl isomerases TaFKBP15-5B is essential for starch synthesis affecting grain weight in wheat (Triticum aestivum L.). International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.151097
Source records
- crossref · retrieved 2026-11-10T19:02:25.350Z