Structural interactions and technological and sensory effects of Mauritia flexuosa (buriti) oil microparticles microencapsulated with the polysaccharides gum arabic and inulin in the yogurt protein matrix

Jocilane Pereira de Oliveira, Fabiane Neves Silva, José Fabio Soares, Mirra Angelina Neres da Silva, Pedro Henrique Campelo Felix, Larissa de Oliveira Ferreira Rocha, Cintia Lacerda Ramos, Filipe Hobi Bordón Sosa, Joyce Maria Gomes da Costa

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DOI: 10.1016/j.ijbiomac.2026.151694
Published: 2026-04
Container: International Journal of Biological Macromolecules
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.ijbiomac.2026.151694,
  title = {Structural interactions and technological and sensory effects of Mauritia flexuosa (buriti) oil microparticles microencapsulated with the polysaccharides gum arabic and inulin in the yogurt protein matrix},
  author = {Jocilane Pereira de Oliveira and Fabiane Neves Silva and José Fabio Soares and Mirra Angelina Neres da Silva and Pedro Henrique Campelo Felix and Larissa de Oliveira Ferreira Rocha and Cintia Lacerda Ramos and Filipe Hobi Bordón Sosa and Joyce Maria Gomes da Costa},
  year = {2026},
  journal = {International Journal of Biological Macromolecules},
  doi = {10.1016/j.ijbiomac.2026.151694},
  url = {https://doi.org/10.1016/j.ijbiomac.2026.151694}
}

RIS

TY  - JOUR
TI  - Structural interactions and technological and sensory effects of Mauritia flexuosa (buriti) oil microparticles microencapsulated with the polysaccharides gum arabic and inulin in the yogurt protein matrix
AU  - Jocilane Pereira de Oliveira
AU  - Fabiane Neves Silva
AU  - José Fabio Soares
AU  - Mirra Angelina Neres da Silva
AU  - Pedro Henrique Campelo Felix
AU  - Larissa de Oliveira Ferreira Rocha
AU  - Cintia Lacerda Ramos
AU  - Filipe Hobi Bordón Sosa
AU  - Joyce Maria Gomes da Costa
PY  - 2026
JO  - International Journal of Biological Macromolecules
DO  - 10.1016/j.ijbiomac.2026.151694
UR  - https://doi.org/10.1016/j.ijbiomac.2026.151694
ER  -

APA

Oliveira, J. P. D., Silva, F. N., Soares, J. F., Silva, M. A. N. D., Felix, P. H. C., Rocha, L. D. O. F., Ramos, C. L., Sosa, F. H. B., & Costa, J. M. G. D. (2026). Structural interactions and technological and sensory effects of Mauritia flexuosa (buriti) oil microparticles microencapsulated with the polysaccharides gum arabic and inulin in the yogurt protein matrix. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.151694

Source records

crossref · retrieved 2026-09-26T02:11:23.603Z