Development of food protein amyloid fibrils co-formulated with polysaccharides, polyphenols, and proteins: A review
- DOI
- 10.1016/j.ijbiomac.2026.152039
- Published
- 2026-05
- Container
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.152039,
title = {Development of food protein amyloid fibrils co-formulated with polysaccharides, polyphenols, and proteins: A review},
author = {Mohammad Mahdi Rostamabadi and Fuat Topuz and Hadis Rostamabadi and Seid Mahdi Jafari},
year = {2026},
journal = {International Journal of Biological Macromolecules},
doi = {10.1016/j.ijbiomac.2026.152039},
url = {https://doi.org/10.1016/j.ijbiomac.2026.152039}
}RIS
TY - JOUR TI - Development of food protein amyloid fibrils co-formulated with polysaccharides, polyphenols, and proteins: A review AU - Mohammad Mahdi Rostamabadi AU - Fuat Topuz AU - Hadis Rostamabadi AU - Seid Mahdi Jafari PY - 2026 JO - International Journal of Biological Macromolecules DO - 10.1016/j.ijbiomac.2026.152039 UR - https://doi.org/10.1016/j.ijbiomac.2026.152039 ER -
APA
Rostamabadi, M. M., Topuz, F., Rostamabadi, H., & Jafari, S. M. (2026). Development of food protein amyloid fibrils co-formulated with polysaccharides, polyphenols, and proteins: A review. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.152039
Source records
- crossref · retrieved 2026-09-26T06:04:17.910Z