Ozonation as a green modification for potato and cassava starches in 3D-printed bone scaffolds.
- DOI
- 10.1016/j.ijbiomac.2026.152081
- Published
- 2026 May
- Container
- International journal of biological macromolecules
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.152081,
title = {Ozonation as a green modification for potato and cassava starches in 3D-printed bone scaffolds.},
author = {Araújo RN and de Nóbrega FC and de Aguiar SB and de Melo MT and Maniglia BC},
year = {2026},
journal = {International journal of biological macromolecules},
doi = {10.1016/j.ijbiomac.2026.152081},
url = {https://doi.org/10.1016/j.ijbiomac.2026.152081}
}RIS
TY - JOUR TI - Ozonation as a green modification for potato and cassava starches in 3D-printed bone scaffolds. AU - Araújo RN AU - de Nóbrega FC AU - de Aguiar SB AU - de Melo MT AU - Maniglia BC PY - 2026 JO - International journal of biological macromolecules DO - 10.1016/j.ijbiomac.2026.152081 UR - https://doi.org/10.1016/j.ijbiomac.2026.152081 ER -
APA
RN, A., FC, D. N., SB, D. A., MT, D. M., & BC, M. (2026). Ozonation as a green modification for potato and cassava starches in 3D-printed bone scaffolds.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.152081
Source records
- pubmed · retrieved 2026-09-26T18:04:58.135Z