Ozonation as a green modification for potato and cassava starches in 3D-printed bone scaffolds.

Araújo RN, de Nóbrega FC, de Aguiar SB, de Melo MT, Maniglia BC

Open source

DOI
10.1016/j.ijbiomac.2026.152081
Published
2026 May
Container
International journal of biological macromolecules
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.ijbiomac.2026.152081,
  title = {Ozonation as a green modification for potato and cassava starches in 3D-printed bone scaffolds.},
  author = {Araújo RN and de Nóbrega FC and de Aguiar SB and de Melo MT and Maniglia BC},
  year = {2026},
  journal = {International journal of biological macromolecules},
  doi = {10.1016/j.ijbiomac.2026.152081},
  url = {https://doi.org/10.1016/j.ijbiomac.2026.152081}
}

RIS

TY  - JOUR
TI  - Ozonation as a green modification for potato and cassava starches in 3D-printed bone scaffolds.
AU  - Araújo RN
AU  - de Nóbrega FC
AU  - de Aguiar SB
AU  - de Melo MT
AU  - Maniglia BC
PY  - 2026
JO  - International journal of biological macromolecules
DO  - 10.1016/j.ijbiomac.2026.152081
UR  - https://doi.org/10.1016/j.ijbiomac.2026.152081
ER  - 

APA

RN, A., FC, D. N., SB, D. A., MT, D. M., & BC, M. (2026). Ozonation as a green modification for potato and cassava starches in 3D-printed bone scaffolds.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.152081

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