A hybrid strategy of xanthan gum, guar gum, and sodium polyacrylate for fluorine-free foams with high stability and enhanced fluidity.

Sheng Y, Li B, Liu T, Li Y, Zhang S, Ma L, Deng J

Open source

DOI
10.1016/j.ijbiomac.2026.152600
Published
2026 Jun
Container
International journal of biological macromolecules
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.ijbiomac.2026.152600,
  title = {A hybrid strategy of xanthan gum, guar gum, and sodium polyacrylate for fluorine-free foams with high stability and enhanced fluidity.},
  author = {Sheng Y and Li B and Liu T and Li Y and Zhang S and Ma L and Deng J},
  year = {2026},
  journal = {International journal of biological macromolecules},
  doi = {10.1016/j.ijbiomac.2026.152600},
  url = {https://doi.org/10.1016/j.ijbiomac.2026.152600}
}

RIS

TY  - JOUR
TI  - A hybrid strategy of xanthan gum, guar gum, and sodium polyacrylate for fluorine-free foams with high stability and enhanced fluidity.
AU  - Sheng Y
AU  - Li B
AU  - Liu T
AU  - Li Y
AU  - Zhang S
AU  - Ma L
AU  - Deng J
PY  - 2026
JO  - International journal of biological macromolecules
DO  - 10.1016/j.ijbiomac.2026.152600
UR  - https://doi.org/10.1016/j.ijbiomac.2026.152600
ER  - 

APA

Y, S., B, L., T, L., Y, L., S, Z., L, M., & J, D. (2026). A hybrid strategy of xanthan gum, guar gum, and sodium polyacrylate for fluorine-free foams with high stability and enhanced fluidity.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.152600

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