Intelligent bilayer films based on polyvinyl alcohol/carboxymethyl cellulose-chitosan for efficient preservation and real-time freshness indication of beef.
- DOI
- 10.1016/j.ijbiomac.2026.152840
- Published
- 2026 Jul
- Container
- International journal of biological macromolecules
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.152840,
title = {Intelligent bilayer films based on polyvinyl alcohol/carboxymethyl cellulose-chitosan for efficient preservation and real-time freshness indication of beef.},
author = {Zhang Y and Liu X and Cui W and Wang Z and Cai K and Zhou H and Xu B},
year = {2026},
journal = {International journal of biological macromolecules},
doi = {10.1016/j.ijbiomac.2026.152840},
url = {https://doi.org/10.1016/j.ijbiomac.2026.152840}
}RIS
TY - JOUR TI - Intelligent bilayer films based on polyvinyl alcohol/carboxymethyl cellulose-chitosan for efficient preservation and real-time freshness indication of beef. AU - Zhang Y AU - Liu X AU - Cui W AU - Wang Z AU - Cai K AU - Zhou H AU - Xu B PY - 2026 JO - International journal of biological macromolecules DO - 10.1016/j.ijbiomac.2026.152840 UR - https://doi.org/10.1016/j.ijbiomac.2026.152840 ER -
APA
Y, Z., X, L., W, C., Z, W., K, C., H, Z., & B, X. (2026). Intelligent bilayer films based on polyvinyl alcohol/carboxymethyl cellulose-chitosan for efficient preservation and real-time freshness indication of beef.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.152840
Source records
- pubmed · retrieved 2026-09-26T04:46:22.192Z