Mechanism of structural remodeling of cell-wall polysaccharides in peach during osmotic dehydration: a comparative investigation of sucrose, maltitol and their synergistic mixture.
- DOI
- 10.1016/j.ijbiomac.2026.152853
- Published
- 2026 Jul
- Container
- International journal of biological macromolecules
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.152853,
title = {Mechanism of structural remodeling of cell-wall polysaccharides in peach during osmotic dehydration: a comparative investigation of sucrose, maltitol and their synergistic mixture.},
author = {Wang J and Xie J and Lyu J and Bi J},
year = {2026},
journal = {International journal of biological macromolecules},
doi = {10.1016/j.ijbiomac.2026.152853},
url = {https://doi.org/10.1016/j.ijbiomac.2026.152853}
}RIS
TY - JOUR TI - Mechanism of structural remodeling of cell-wall polysaccharides in peach during osmotic dehydration: a comparative investigation of sucrose, maltitol and their synergistic mixture. AU - Wang J AU - Xie J AU - Lyu J AU - Bi J PY - 2026 JO - International journal of biological macromolecules DO - 10.1016/j.ijbiomac.2026.152853 UR - https://doi.org/10.1016/j.ijbiomac.2026.152853 ER -
APA
J, W., J, X., J, L., & J, B. (2026). Mechanism of structural remodeling of cell-wall polysaccharides in peach during osmotic dehydration: a comparative investigation of sucrose, maltitol and their synergistic mixture.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.152853
Source records
- pubmed · retrieved 2026-09-26T16:46:04.702Z