Differential effects of κ-carrageenan and konjac glucomannan emulsion gels on the in vitro digestive behaviors of proteins in textured vegetable protein-based emulsions
- DOI
- 10.1016/j.ijbiomac.2026.153099
- Published
- 2026-08
- Container
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.153099,
title = {Differential effects of κ-carrageenan and konjac glucomannan emulsion gels on the in vitro digestive behaviors of proteins in textured vegetable protein-based emulsions},
author = {Seonmin Lee and Soeun Kim and Minkyung Woo and Seon-Min Oh and Yun-Sang Choi and Samooel Jung},
year = {2026},
journal = {International Journal of Biological Macromolecules},
doi = {10.1016/j.ijbiomac.2026.153099},
url = {https://doi.org/10.1016/j.ijbiomac.2026.153099}
}RIS
TY - JOUR TI - Differential effects of κ-carrageenan and konjac glucomannan emulsion gels on the in vitro digestive behaviors of proteins in textured vegetable protein-based emulsions AU - Seonmin Lee AU - Soeun Kim AU - Minkyung Woo AU - Seon-Min Oh AU - Yun-Sang Choi AU - Samooel Jung PY - 2026 JO - International Journal of Biological Macromolecules DO - 10.1016/j.ijbiomac.2026.153099 UR - https://doi.org/10.1016/j.ijbiomac.2026.153099 ER -
APA
Lee, S., Kim, S., Woo, M., Oh, S., Choi, Y., & Jung, S. (2026). Differential effects of κ-carrageenan and konjac glucomannan emulsion gels on the in vitro digestive behaviors of proteins in textured vegetable protein-based emulsions. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.153099
Source records
- crossref · retrieved 2026-09-27T05:57:55.143Z