Encapsulation of zeaxanthin and lactucaxanthin in biodegradable fenugreek mucilage nanoparticles to enhance their stability.
- DOI
- 10.1016/j.ijbiomac.2026.153198
- Published
- 2026 Aug
- Container
- International journal of biological macromolecules
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.153198,
title = {Encapsulation of zeaxanthin and lactucaxanthin in biodegradable fenugreek mucilage nanoparticles to enhance their stability.},
author = {Jayapala N and Gnanesh Kumar BS and Singam SSR and Chaudhari SR and Murthy PS},
year = {2026},
journal = {International journal of biological macromolecules},
doi = {10.1016/j.ijbiomac.2026.153198},
url = {https://doi.org/10.1016/j.ijbiomac.2026.153198}
}RIS
TY - JOUR TI - Encapsulation of zeaxanthin and lactucaxanthin in biodegradable fenugreek mucilage nanoparticles to enhance their stability. AU - Jayapala N AU - Gnanesh Kumar BS AU - Singam SSR AU - Chaudhari SR AU - Murthy PS PY - 2026 JO - International journal of biological macromolecules DO - 10.1016/j.ijbiomac.2026.153198 UR - https://doi.org/10.1016/j.ijbiomac.2026.153198 ER -
APA
N, J., BS, G. K., SSR, S., SR, C., & PS, M. (2026). Encapsulation of zeaxanthin and lactucaxanthin in biodegradable fenugreek mucilage nanoparticles to enhance their stability.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.153198
Source records
- pubmed · retrieved 2026-09-26T09:44:00.051Z