Chitosan-potassium cinnamate edible coating reduces postharvest disease in sweet cherry by inhibiting pathogens and enhancing microbial diversity.
- DOI
- 10.1016/j.ijbiomac.2026.153349
- Published
- 2026 Sep
- Container
- International journal of biological macromolecules
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.153349,
title = {Chitosan-potassium cinnamate edible coating reduces postharvest disease in sweet cherry by inhibiting pathogens and enhancing microbial diversity.},
author = {Liu Y and Zhou Z and Chen G and Jatt AN and Zhang C and Gong H},
year = {2026},
journal = {International journal of biological macromolecules},
doi = {10.1016/j.ijbiomac.2026.153349},
url = {https://doi.org/10.1016/j.ijbiomac.2026.153349}
}RIS
TY - JOUR TI - Chitosan-potassium cinnamate edible coating reduces postharvest disease in sweet cherry by inhibiting pathogens and enhancing microbial diversity. AU - Liu Y AU - Zhou Z AU - Chen G AU - Jatt AN AU - Zhang C AU - Gong H PY - 2026 JO - International journal of biological macromolecules DO - 10.1016/j.ijbiomac.2026.153349 UR - https://doi.org/10.1016/j.ijbiomac.2026.153349 ER -
APA
Y, L., Z, Z., G, C., AN, J., C, Z., & H, G. (2026). Chitosan-potassium cinnamate edible coating reduces postharvest disease in sweet cherry by inhibiting pathogens and enhancing microbial diversity.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.153349
Source records
- pubmed · retrieved 2026-09-26T05:29:15.445Z
- europe-pmc · retrieved 2026-09-26T05:29:15.472Z