Preparation, properties, and performance of citric acid crosslinked hydroxypropyl methylcellulose-vanillin films in the postharvest preservation of fruit.
- DOI
- 10.1016/j.ijbiomac.2026.153388
- Published
- 2026-07-08
- Container
- Int J Biol Macromol
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.153388,
title = {Preparation, properties, and performance of citric acid crosslinked hydroxypropyl methylcellulose-vanillin films in the postharvest preservation of fruit.},
author = {Nan J and Yuan S and Wang Z and Yan X and Duan W and Lei S and Zhang X and Sui Y and Yue X and Xu X and Liu J and Wang Q.},
year = {2026},
journal = {Int J Biol Macromol},
doi = {10.1016/j.ijbiomac.2026.153388},
url = {https://doi.org/10.1016/j.ijbiomac.2026.153388}
}RIS
TY - JOUR TI - Preparation, properties, and performance of citric acid crosslinked hydroxypropyl methylcellulose-vanillin films in the postharvest preservation of fruit. AU - Nan J AU - Yuan S AU - Wang Z AU - Yan X AU - Duan W AU - Lei S AU - Zhang X AU - Sui Y AU - Yue X AU - Xu X AU - Liu J AU - Wang Q. PY - 2026 JO - Int J Biol Macromol DO - 10.1016/j.ijbiomac.2026.153388 UR - https://doi.org/10.1016/j.ijbiomac.2026.153388 ER -
APA
J, N., S, Y., Z, W., X, Y., W, D., S, L., X, Z., Y, S., X, Y., X, X., J, L., & Q., W. (2026). Preparation, properties, and performance of citric acid crosslinked hydroxypropyl methylcellulose-vanillin films in the postharvest preservation of fruit.. Int J Biol Macromol. https://doi.org/10.1016/j.ijbiomac.2026.153388
Source records
- europe-pmc · retrieved 2026-09-26T21:52:10.861Z