A low-molecular-weight α-glucan PPS2-A derived from potato starch fermentation by Antarctic Penicillium chrysogenum MS-02: Structural characterization and immunomodulatory activity.
- DOI
- 10.1016/j.ijbiomac.2026.153389
- Published
- 2026 Sep
- Container
- International journal of biological macromolecules
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.153389,
title = {A low-molecular-weight α-glucan PPS2-A derived from potato starch fermentation by Antarctic Penicillium chrysogenum MS-02: Structural characterization and immunomodulatory activity.},
author = {Fan F and Liu S and Xu F and Wang H and Zhang P},
year = {2026},
journal = {International journal of biological macromolecules},
doi = {10.1016/j.ijbiomac.2026.153389},
url = {https://doi.org/10.1016/j.ijbiomac.2026.153389}
}RIS
TY - JOUR TI - A low-molecular-weight α-glucan PPS2-A derived from potato starch fermentation by Antarctic Penicillium chrysogenum MS-02: Structural characterization and immunomodulatory activity. AU - Fan F AU - Liu S AU - Xu F AU - Wang H AU - Zhang P PY - 2026 JO - International journal of biological macromolecules DO - 10.1016/j.ijbiomac.2026.153389 UR - https://doi.org/10.1016/j.ijbiomac.2026.153389 ER -
APA
F, F., S, L., F, X., H, W., & P, Z. (2026). A low-molecular-weight α-glucan PPS2-A derived from potato starch fermentation by Antarctic Penicillium chrysogenum MS-02: Structural characterization and immunomodulatory activity.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.153389
Source records
- pubmed · retrieved 2026-09-26T07:10:59.066Z