Multilayer films based on starch and nanocellulose extracted from taro: Evaluation of carvacrol incorporation in the inner layer and application as active separators for Paipa cheese
- DOI
- 10.1016/j.ijbiomac.2026.153406
- Published
- 2026-09
- Container
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.153406,
title = {Multilayer films based on starch and nanocellulose extracted from taro: Evaluation of carvacrol incorporation in the inner layer and application as active separators for Paipa cheese},
author = {Carolina Medina-Jaramillo and Sandra Daza-Orsini and Germán Ayala-Valencia and Alex López-Córdoba},
year = {2026},
journal = {International Journal of Biological Macromolecules},
doi = {10.1016/j.ijbiomac.2026.153406},
url = {https://doi.org/10.1016/j.ijbiomac.2026.153406}
}RIS
TY - JOUR TI - Multilayer films based on starch and nanocellulose extracted from taro: Evaluation of carvacrol incorporation in the inner layer and application as active separators for Paipa cheese AU - Carolina Medina-Jaramillo AU - Sandra Daza-Orsini AU - Germán Ayala-Valencia AU - Alex López-Córdoba PY - 2026 JO - International Journal of Biological Macromolecules DO - 10.1016/j.ijbiomac.2026.153406 UR - https://doi.org/10.1016/j.ijbiomac.2026.153406 ER -
APA
Medina-Jaramillo, C., Daza-Orsini, S., Ayala-Valencia, G., & López-Córdoba, A. (2026). Multilayer films based on starch and nanocellulose extracted from taro: Evaluation of carvacrol incorporation in the inner layer and application as active separators for Paipa cheese. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.153406
Source records
- crossref · retrieved 2026-09-25T16:35:33.705Z