Morphology-regulated Pickering emulsions stabilized by soybean residue-derived nanocellulose for tunable-release bio-based food packaging.
- DOI
- 10.1016/j.ijbiomac.2026.153411
- Published
- 2026 Sep
- Container
- International journal of biological macromolecules
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.153411,
title = {Morphology-regulated Pickering emulsions stabilized by soybean residue-derived nanocellulose for tunable-release bio-based food packaging.},
author = {Xue Y and Zheng X and Sun Y and Fu Y and Xing L and Pu J and Wang W},
year = {2026},
journal = {International journal of biological macromolecules},
doi = {10.1016/j.ijbiomac.2026.153411},
url = {https://doi.org/10.1016/j.ijbiomac.2026.153411}
}RIS
TY - JOUR TI - Morphology-regulated Pickering emulsions stabilized by soybean residue-derived nanocellulose for tunable-release bio-based food packaging. AU - Xue Y AU - Zheng X AU - Sun Y AU - Fu Y AU - Xing L AU - Pu J AU - Wang W PY - 2026 JO - International journal of biological macromolecules DO - 10.1016/j.ijbiomac.2026.153411 UR - https://doi.org/10.1016/j.ijbiomac.2026.153411 ER -
APA
Y, X., X, Z., Y, S., Y, F., L, X., J, P., & W, W. (2026). Morphology-regulated Pickering emulsions stabilized by soybean residue-derived nanocellulose for tunable-release bio-based food packaging.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.153411
Source records
- pubmed · retrieved 2026-09-26T01:06:38.513Z