Applications and challenges of bacterial cellulose in food industry: A review

Hongwei Zhao, Chenxiao Song, Shaoyang Wang, Xiang Li, Jingyuan Li

Open source

DOI: 10.1016/j.ijbiomac.2026.153620
Published: 2026-10
Container: International Journal of Biological Macromolecules
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.ijbiomac.2026.153620,
  title = {Applications and challenges of bacterial cellulose in food industry: A review},
  author = {Hongwei Zhao and Chenxiao Song and Shaoyang Wang and Xiang Li and Jingyuan Li},
  year = {2026},
  journal = {International Journal of Biological Macromolecules},
  doi = {10.1016/j.ijbiomac.2026.153620},
  url = {https://doi.org/10.1016/j.ijbiomac.2026.153620}
}

RIS

TY  - JOUR
TI  - Applications and challenges of bacterial cellulose in food industry: A review
AU  - Hongwei Zhao
AU  - Chenxiao Song
AU  - Shaoyang Wang
AU  - Xiang Li
AU  - Jingyuan Li
PY  - 2026
JO  - International Journal of Biological Macromolecules
DO  - 10.1016/j.ijbiomac.2026.153620
UR  - https://doi.org/10.1016/j.ijbiomac.2026.153620
ER  -

APA

Zhao, H., Song, C., Wang, S., Li, X., & Li, J. (2026). Applications and challenges of bacterial cellulose in food industry: A review. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.153620

Source records

crossref · retrieved 2026-09-26T16:47:11.674Z