Synergistic antimicrobial and barrier enhancement in mushroom extract-loaded gelatin-chitosan films reinforced with tannic acid and curcumin for fresh chicken shelf-life extension

Tanu Singh, Piyush Verma, Preiti Deol, Shubham Dwivedi, Anil Kumar Khumra, Pooja Dhiman, Amit Kumar, Saroat Rawdkuen

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DOI: 10.1016/j.ijbiomac.2026.153991
Published: 2026-10
Container: International Journal of Biological Macromolecules
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.ijbiomac.2026.153991,
  title = {Synergistic antimicrobial and barrier enhancement in mushroom extract-loaded gelatin-chitosan films reinforced with tannic acid and curcumin for fresh chicken shelf-life extension},
  author = {Tanu Singh and Piyush Verma and Preiti Deol and Shubham Dwivedi and Anil Kumar Khumra and Pooja Dhiman and Amit Kumar and Saroat Rawdkuen},
  year = {2026},
  journal = {International Journal of Biological Macromolecules},
  doi = {10.1016/j.ijbiomac.2026.153991},
  url = {https://doi.org/10.1016/j.ijbiomac.2026.153991}
}

RIS

TY  - JOUR
TI  - Synergistic antimicrobial and barrier enhancement in mushroom extract-loaded gelatin-chitosan films reinforced with tannic acid and curcumin for fresh chicken shelf-life extension
AU  - Tanu Singh
AU  - Piyush Verma
AU  - Preiti Deol
AU  - Shubham Dwivedi
AU  - Anil Kumar Khumra
AU  - Pooja Dhiman
AU  - Amit Kumar
AU  - Saroat Rawdkuen
PY  - 2026
JO  - International Journal of Biological Macromolecules
DO  - 10.1016/j.ijbiomac.2026.153991
UR  - https://doi.org/10.1016/j.ijbiomac.2026.153991
ER  -

APA

Singh, T., Verma, P., Deol, P., Dwivedi, S., Khumra, A. K., Dhiman, P., Kumar, A., & Rawdkuen, S. (2026). Synergistic antimicrobial and barrier enhancement in mushroom extract-loaded gelatin-chitosan films reinforced with tannic acid and curcumin for fresh chicken shelf-life extension. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.153991

Source records

crossref · retrieved 2026-09-25T15:23:56.579Z