Broccoli byproducts protein concentrate: Microwave treatment effect on functional, thermal, and structural properties.
- DOI
- 10.1016/j.ijbiomac.2026.154018
- Published
- 2026 Aug 12
- Container
- International journal of biological macromolecules
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.154018,
title = {Broccoli byproducts protein concentrate: Microwave treatment effect on functional, thermal, and structural properties.},
author = {Rawat S and Sunil CK and Chidanand DV and Rawson A and Venkatachalapathy N},
year = {2026},
journal = {International journal of biological macromolecules},
doi = {10.1016/j.ijbiomac.2026.154018},
url = {https://doi.org/10.1016/j.ijbiomac.2026.154018}
}RIS
TY - JOUR TI - Broccoli byproducts protein concentrate: Microwave treatment effect on functional, thermal, and structural properties. AU - Rawat S AU - Sunil CK AU - Chidanand DV AU - Rawson A AU - Venkatachalapathy N PY - 2026 JO - International journal of biological macromolecules DO - 10.1016/j.ijbiomac.2026.154018 UR - https://doi.org/10.1016/j.ijbiomac.2026.154018 ER -
APA
S, R., CK, S., DV, C., A, R., & N, V. (2026). Broccoli byproducts protein concentrate: Microwave treatment effect on functional, thermal, and structural properties.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.154018
Source records
- pubmed · retrieved 2026-09-26T13:33:47.057Z