Effect of oil phase volume fraction on curcumin-loaded Pickering emulsions stabilized by soy protein isolate/sodium alginate complex particles: Stability and in vitro digestibility
- DOI
- 10.1016/j.ijbiomac.2026.154088
- Published
- 2026-11
- Container
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.154088,
title = {Effect of oil phase volume fraction on curcumin-loaded Pickering emulsions stabilized by soy protein isolate/sodium alginate complex particles: Stability and in vitro digestibility},
author = {Lin Zhou and Dinara Tlevlessova and Miaomiao Xu and Xinyan Peng},
year = {2026},
journal = {International Journal of Biological Macromolecules},
doi = {10.1016/j.ijbiomac.2026.154088},
url = {https://doi.org/10.1016/j.ijbiomac.2026.154088}
}RIS
TY - JOUR TI - Effect of oil phase volume fraction on curcumin-loaded Pickering emulsions stabilized by soy protein isolate/sodium alginate complex particles: Stability and in vitro digestibility AU - Lin Zhou AU - Dinara Tlevlessova AU - Miaomiao Xu AU - Xinyan Peng PY - 2026 JO - International Journal of Biological Macromolecules DO - 10.1016/j.ijbiomac.2026.154088 UR - https://doi.org/10.1016/j.ijbiomac.2026.154088 ER -
APA
Zhou, L., Tlevlessova, D., Xu, M., & Peng, X. (2026). Effect of oil phase volume fraction on curcumin-loaded Pickering emulsions stabilized by soy protein isolate/sodium alginate complex particles: Stability and in vitro digestibility. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.154088
Source records
- crossref · retrieved 2026-09-26T08:56:03.399Z