A green, chemical crosslinker-ternary macromolecular film from soy protein, Camellia waste, and carrageenan via Maillard reaction for food preservation.
- DOI
- 10.1016/j.ijbiomac.2026.154095
- Published
- 2026 Aug 17
- Container
- International journal of biological macromolecules
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.154095,
title = {A green, chemical crosslinker-ternary macromolecular film from soy protein, Camellia waste, and carrageenan via Maillard reaction for food preservation.},
author = {Wang Q and Liu Z and Wu L and Chen M and Zhang Y},
year = {2026},
journal = {International journal of biological macromolecules},
doi = {10.1016/j.ijbiomac.2026.154095},
url = {https://doi.org/10.1016/j.ijbiomac.2026.154095}
}RIS
TY - JOUR TI - A green, chemical crosslinker-ternary macromolecular film from soy protein, Camellia waste, and carrageenan via Maillard reaction for food preservation. AU - Wang Q AU - Liu Z AU - Wu L AU - Chen M AU - Zhang Y PY - 2026 JO - International journal of biological macromolecules DO - 10.1016/j.ijbiomac.2026.154095 UR - https://doi.org/10.1016/j.ijbiomac.2026.154095 ER -
APA
Q, W., Z, L., L, W., M, C., & Y, Z. (2026). A green, chemical crosslinker-ternary macromolecular film from soy protein, Camellia waste, and carrageenan via Maillard reaction for food preservation.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.154095
Source records
- pubmed · retrieved 2026-09-27T00:42:18.916Z
- europe-pmc · retrieved 2026-09-27T00:42:18.927Z