Ultrasound-assisted extraction enhances functional properties and in vitro digestibility of Pleurotus eryngii mycelium protein: The role of structural unfolding

Kai Zhou, Qingyue Wang, Qiaozhi Li, Ningxin Zhao, Baocai Xu

Open source

DOI
10.1016/j.ijbiomac.2026.154139
Published
2026-11
Container
International Journal of Biological Macromolecules
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.ijbiomac.2026.154139,
  title = {Ultrasound-assisted extraction enhances functional properties and in vitro digestibility of Pleurotus eryngii mycelium protein: The role of structural unfolding},
  author = {Kai Zhou and Qingyue Wang and Qiaozhi Li and Ningxin Zhao and Baocai Xu},
  year = {2026},
  journal = {International Journal of Biological Macromolecules},
  doi = {10.1016/j.ijbiomac.2026.154139},
  url = {https://doi.org/10.1016/j.ijbiomac.2026.154139}
}

RIS

TY  - JOUR
TI  - Ultrasound-assisted extraction enhances functional properties and in vitro digestibility of Pleurotus eryngii mycelium protein: The role of structural unfolding
AU  - Kai Zhou
AU  - Qingyue Wang
AU  - Qiaozhi Li
AU  - Ningxin Zhao
AU  - Baocai Xu
PY  - 2026
JO  - International Journal of Biological Macromolecules
DO  - 10.1016/j.ijbiomac.2026.154139
UR  - https://doi.org/10.1016/j.ijbiomac.2026.154139
ER  - 

APA

Zhou, K., Wang, Q., Li, Q., Zhao, N., & Xu, B. (2026). Ultrasound-assisted extraction enhances functional properties and in vitro digestibility of Pleurotus eryngii mycelium protein: The role of structural unfolding. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.154139

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