Ultrasound-assisted extraction enhances functional properties and in vitro digestibility of Pleurotus eryngii mycelium protein: The role of structural unfolding
- DOI
- 10.1016/j.ijbiomac.2026.154139
- Published
- 2026-11
- Container
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.154139,
title = {Ultrasound-assisted extraction enhances functional properties and in vitro digestibility of Pleurotus eryngii mycelium protein: The role of structural unfolding},
author = {Kai Zhou and Qingyue Wang and Qiaozhi Li and Ningxin Zhao and Baocai Xu},
year = {2026},
journal = {International Journal of Biological Macromolecules},
doi = {10.1016/j.ijbiomac.2026.154139},
url = {https://doi.org/10.1016/j.ijbiomac.2026.154139}
}RIS
TY - JOUR TI - Ultrasound-assisted extraction enhances functional properties and in vitro digestibility of Pleurotus eryngii mycelium protein: The role of structural unfolding AU - Kai Zhou AU - Qingyue Wang AU - Qiaozhi Li AU - Ningxin Zhao AU - Baocai Xu PY - 2026 JO - International Journal of Biological Macromolecules DO - 10.1016/j.ijbiomac.2026.154139 UR - https://doi.org/10.1016/j.ijbiomac.2026.154139 ER -
APA
Zhou, K., Wang, Q., Li, Q., Zhao, N., & Xu, B. (2026). Ultrasound-assisted extraction enhances functional properties and in vitro digestibility of Pleurotus eryngii mycelium protein: The role of structural unfolding. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.154139
Source records
- crossref · retrieved 2026-09-25T23:09:08.987Z