Valorisation of fresh produce waste into a sodium alginate-based vegan, bioinspired edible coating for strawberry preservation.
- DOI
- 10.1016/j.ijbiomac.2026.154149
- Published
- 2026 Aug 22
- Container
- International journal of biological macromolecules
- Publisher
- Not recorded
- Open access
- no
Credibility signals
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.154149,
title = {Valorisation of fresh produce waste into a sodium alginate-based vegan, bioinspired edible coating for strawberry preservation.},
author = {Carnaval LSC and Manzoor M and Jaiswal AK and Jaiswal S},
year = {2026},
journal = {International journal of biological macromolecules},
doi = {10.1016/j.ijbiomac.2026.154149},
url = {https://doi.org/10.1016/j.ijbiomac.2026.154149}
}RIS
TY - JOUR TI - Valorisation of fresh produce waste into a sodium alginate-based vegan, bioinspired edible coating for strawberry preservation. AU - Carnaval LSC AU - Manzoor M AU - Jaiswal AK AU - Jaiswal S PY - 2026 JO - International journal of biological macromolecules DO - 10.1016/j.ijbiomac.2026.154149 UR - https://doi.org/10.1016/j.ijbiomac.2026.154149 ER -
APA
LSC, C., M, M., AK, J., & S, J. (2026). Valorisation of fresh produce waste into a sodium alginate-based vegan, bioinspired edible coating for strawberry preservation.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.154149
Source records
- pubmed · retrieved 2026-09-26T13:50:50.530Z
- europe-pmc · retrieved 2026-09-26T13:50:50.525Z