Development of green solvent extracted bioactive curcumin incorporated biodegradable hydroxyethyl cellulose-formaldehyde crosslinked membranes for food packaging application.

Hegde SN, Banagouda RGP, Irannanavar KM, Kamanavalli CM, Alodhayb AN, Shetti NP

Open source

DOI
10.1016/j.ijbiomac.2026.154184
Published
2026 Aug 25
Container
International journal of biological macromolecules
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.ijbiomac.2026.154184,
  title = {Development of green solvent extracted bioactive curcumin incorporated biodegradable hydroxyethyl cellulose-formaldehyde crosslinked membranes for food packaging application.},
  author = {Hegde SN and Banagouda RGP and Irannanavar KM and Kamanavalli CM and Alodhayb AN and Shetti NP},
  year = {2026},
  journal = {International journal of biological macromolecules},
  doi = {10.1016/j.ijbiomac.2026.154184},
  url = {https://doi.org/10.1016/j.ijbiomac.2026.154184}
}

RIS

TY  - JOUR
TI  - Development of green solvent extracted bioactive curcumin incorporated biodegradable hydroxyethyl cellulose-formaldehyde crosslinked membranes for food packaging application.
AU  - Hegde SN
AU  - Banagouda RGP
AU  - Irannanavar KM
AU  - Kamanavalli CM
AU  - Alodhayb AN
AU  - Shetti NP
PY  - 2026
JO  - International journal of biological macromolecules
DO  - 10.1016/j.ijbiomac.2026.154184
UR  - https://doi.org/10.1016/j.ijbiomac.2026.154184
ER  - 

APA

SN, H., RGP, B., KM, I., CM, K., AN, A., & NP, S. (2026). Development of green solvent extracted bioactive curcumin incorporated biodegradable hydroxyethyl cellulose-formaldehyde crosslinked membranes for food packaging application.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.154184

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