Rheological modulation of egg white protein-based capillary suspensions via synergistic capillary bridging and chitosan-mediated hydrogen bonding.

Hou Y, Hu Y, Li Z, Zhang Y, Cui B, Hu Y, Liang H, Li B, Wu C, Zhou B

Open source

DOI
10.1016/j.ijbiomac.2026.154269
Published
2026 Aug 28
Container
International journal of biological macromolecules
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.ijbiomac.2026.154269,
  title = {Rheological modulation of egg white protein-based capillary suspensions via synergistic capillary bridging and chitosan-mediated hydrogen bonding.},
  author = {Hou Y and Hu Y and Li Z and Zhang Y and Cui B and Hu Y and Liang H and Li B and Wu C and Zhou B},
  year = {2026},
  journal = {International journal of biological macromolecules},
  doi = {10.1016/j.ijbiomac.2026.154269},
  url = {https://doi.org/10.1016/j.ijbiomac.2026.154269}
}

RIS

TY  - JOUR
TI  - Rheological modulation of egg white protein-based capillary suspensions via synergistic capillary bridging and chitosan-mediated hydrogen bonding.
AU  - Hou Y
AU  - Hu Y
AU  - Li Z
AU  - Zhang Y
AU  - Cui B
AU  - Hu Y
AU  - Liang H
AU  - Li B
AU  - Wu C
AU  - Zhou B
PY  - 2026
JO  - International journal of biological macromolecules
DO  - 10.1016/j.ijbiomac.2026.154269
UR  - https://doi.org/10.1016/j.ijbiomac.2026.154269
ER  - 

APA

Y, H., Y, H., Z, L., Y, Z., B, C., Y, H., H, L., B, L., C, W., & B, Z. (2026). Rheological modulation of egg white protein-based capillary suspensions via synergistic capillary bridging and chitosan-mediated hydrogen bonding.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.154269

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