Seaweed polysaccharide-based functional materials for intelligent food packaging: A review
- DOI
- 10.1016/j.ijbiomac.2026.154322
- Published
- 2026-11
- Container
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.154322,
title = {Seaweed polysaccharide-based functional materials for intelligent food packaging: A review},
author = {Shifang Jia and K.K. Asanka Sanjeewa and Sai Wang and Nehal A.H.K. Osman and Lei Wang},
year = {2026},
journal = {International Journal of Biological Macromolecules},
doi = {10.1016/j.ijbiomac.2026.154322},
url = {https://doi.org/10.1016/j.ijbiomac.2026.154322}
}RIS
TY - JOUR TI - Seaweed polysaccharide-based functional materials for intelligent food packaging: A review AU - Shifang Jia AU - K.K. Asanka Sanjeewa AU - Sai Wang AU - Nehal A.H.K. Osman AU - Lei Wang PY - 2026 JO - International Journal of Biological Macromolecules DO - 10.1016/j.ijbiomac.2026.154322 UR - https://doi.org/10.1016/j.ijbiomac.2026.154322 ER -
APA
Jia, S., Sanjeewa, K. A., Wang, S., Osman, N. A., & Wang, L. (2026). Seaweed polysaccharide-based functional materials for intelligent food packaging: A review. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.154322
Source records
- crossref · retrieved 2026-09-26T21:24:11.413Z