Designing Akebia trifoliata seed protein-polysaccharide complexes: An approach to improve emulsifying property.
- DOI
- 10.1016/j.ijbiomac.2026.154336
- Published
- 2026 Sep 2
- Container
- International journal of biological macromolecules
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.154336,
title = {Designing Akebia trifoliata seed protein-polysaccharide complexes: An approach to improve emulsifying property.},
author = {Wang S and Guo Q and Ouyang K and Shu W and Yan Z and Zhao Q},
year = {2026},
journal = {International journal of biological macromolecules},
doi = {10.1016/j.ijbiomac.2026.154336},
url = {https://doi.org/10.1016/j.ijbiomac.2026.154336}
}RIS
TY - JOUR TI - Designing Akebia trifoliata seed protein-polysaccharide complexes: An approach to improve emulsifying property. AU - Wang S AU - Guo Q AU - Ouyang K AU - Shu W AU - Yan Z AU - Zhao Q PY - 2026 JO - International journal of biological macromolecules DO - 10.1016/j.ijbiomac.2026.154336 UR - https://doi.org/10.1016/j.ijbiomac.2026.154336 ER -
APA
S, W., Q, G., K, O., W, S., Z, Y., & Q, Z. (2026). Designing Akebia trifoliata seed protein-polysaccharide complexes: An approach to improve emulsifying property.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.154336
Source records
- pubmed · retrieved 2026-09-25T14:24:03.457Z