Bioactive macromolecules in LAB-fermented cereals: Mechanisms of formation, functional properties, and health benefits.
- DOI
- 10.1016/j.ijbiomac.2026.154349
- Published
- 2026 Sep 4
- Container
- International journal of biological macromolecules
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.154349,
title = {Bioactive macromolecules in LAB-fermented cereals: Mechanisms of formation, functional properties, and health benefits.},
author = {Barik A and Lin HW and Hsieh CC and Ting Y and Demirci A and Santoso SP and Hsieh CW and Lu JJ and Cheng KC},
year = {2026},
journal = {International journal of biological macromolecules},
doi = {10.1016/j.ijbiomac.2026.154349},
url = {https://doi.org/10.1016/j.ijbiomac.2026.154349}
}RIS
TY - JOUR TI - Bioactive macromolecules in LAB-fermented cereals: Mechanisms of formation, functional properties, and health benefits. AU - Barik A AU - Lin HW AU - Hsieh CC AU - Ting Y AU - Demirci A AU - Santoso SP AU - Hsieh CW AU - Lu JJ AU - Cheng KC PY - 2026 JO - International journal of biological macromolecules DO - 10.1016/j.ijbiomac.2026.154349 UR - https://doi.org/10.1016/j.ijbiomac.2026.154349 ER -
APA
A, B., HW, L., CC, H., Y, T., A, D., SP, S., CW, H., JJ, L., & KC, C. (2026). Bioactive macromolecules in LAB-fermented cereals: Mechanisms of formation, functional properties, and health benefits.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.154349
Source records
- pubmed · retrieved 2026-09-25T20:45:53.296Z
- europe-pmc · retrieved 2026-09-25T20:45:53.298Z