Extremozymes for food fermentation: Integrating AI, metagenomics, and protein engineering
- DOI
- 10.1016/j.ijbiomac.2026.154351
- Published
- 2026-09
- Container
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.154351,
title = {Extremozymes for food fermentation: Integrating AI, metagenomics, and protein engineering},
author = {Subuhi Kashif Ansari and Nusrat Hamid Shah and Noureddine Elboughdiri and Anis Ahmad Chaudhary and Mohamed A.M. Ali and Atif Khurshid Wani},
year = {2026},
journal = {International Journal of Biological Macromolecules},
doi = {10.1016/j.ijbiomac.2026.154351},
url = {https://doi.org/10.1016/j.ijbiomac.2026.154351}
}RIS
TY - JOUR TI - Extremozymes for food fermentation: Integrating AI, metagenomics, and protein engineering AU - Subuhi Kashif Ansari AU - Nusrat Hamid Shah AU - Noureddine Elboughdiri AU - Anis Ahmad Chaudhary AU - Mohamed A.M. Ali AU - Atif Khurshid Wani PY - 2026 JO - International Journal of Biological Macromolecules DO - 10.1016/j.ijbiomac.2026.154351 UR - https://doi.org/10.1016/j.ijbiomac.2026.154351 ER -
APA
Ansari, S. K., Shah, N. H., Elboughdiri, N., Chaudhary, A. A., Ali, M. A., & Wani, A. K. (2026). Extremozymes for food fermentation: Integrating AI, metagenomics, and protein engineering. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.154351
Source records
- crossref · retrieved 2026-09-25T15:24:00.662Z