A multifunctional single-layer film based on holocellulose extracted from corn stalks: Preparation, characterization, and application in food preservation.
- DOI
- 10.1016/j.ijbiomac.2026.154378
- Published
- 2026 Sep 7
- Container
- International journal of biological macromolecules
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.154378,
title = {A multifunctional single-layer film based on holocellulose extracted from corn stalks: Preparation, characterization, and application in food preservation.},
author = {Li T and Zhang X and Han Y and Duan X},
year = {2026},
journal = {International journal of biological macromolecules},
doi = {10.1016/j.ijbiomac.2026.154378},
url = {https://doi.org/10.1016/j.ijbiomac.2026.154378}
}RIS
TY - JOUR TI - A multifunctional single-layer film based on holocellulose extracted from corn stalks: Preparation, characterization, and application in food preservation. AU - Li T AU - Zhang X AU - Han Y AU - Duan X PY - 2026 JO - International journal of biological macromolecules DO - 10.1016/j.ijbiomac.2026.154378 UR - https://doi.org/10.1016/j.ijbiomac.2026.154378 ER -
APA
T, L., X, Z., Y, H., & X, D. (2026). A multifunctional single-layer film based on holocellulose extracted from corn stalks: Preparation, characterization, and application in food preservation.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.154378
Source records
- pubmed · retrieved 2026-09-25T14:24:09.569Z