High-swelling edible cellulose-based hydrogel for gastric filling and satiety induction.

Zhou Y, Ge R, Ding X, Zhao J, Jiang G

Open source

DOI
10.1016/j.ijbiomac.2026.154450
Published
2026 Sep 11
Container
International journal of biological macromolecules
Publisher
Not recorded
Open access
unknown

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/j.ijbiomac.2026.154450,
  title = {High-swelling edible cellulose-based hydrogel for gastric filling and satiety induction.},
  author = {Zhou Y and Ge R and Ding X and Zhao J and Jiang G},
  year = {2026},
  journal = {International journal of biological macromolecules},
  doi = {10.1016/j.ijbiomac.2026.154450},
  url = {https://doi.org/10.1016/j.ijbiomac.2026.154450}
}

RIS

TY  - JOUR
TI  - High-swelling edible cellulose-based hydrogel for gastric filling and satiety induction.
AU  - Zhou Y
AU  - Ge R
AU  - Ding X
AU  - Zhao J
AU  - Jiang G
PY  - 2026
JO  - International journal of biological macromolecules
DO  - 10.1016/j.ijbiomac.2026.154450
UR  - https://doi.org/10.1016/j.ijbiomac.2026.154450
ER  - 

APA

Y, Z., R, G., X, D., J, Z., & G, J. (2026). High-swelling edible cellulose-based hydrogel for gastric filling and satiety induction.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.154450

Source records