Exploring a cold-gelled whey protein-based ink for applications in cultured meat 3D bioprinting
- DOI
- 10.1016/j.ijbiomac.2026.154479
- Published
- 2026-09
- Container
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.154479,
title = {Exploring a cold-gelled whey protein-based ink for applications in cultured meat 3D bioprinting},
author = {Giovanni Zanderigo and Guglielmo Alicicco and Andrea Fiorati and Emanuela Jacchetti and Manuela Teresa Raimondi and Emanuele Mauri and Davide Moscatelli and Bianca Maria Colosimo},
year = {2026},
journal = {International Journal of Biological Macromolecules},
doi = {10.1016/j.ijbiomac.2026.154479},
url = {https://doi.org/10.1016/j.ijbiomac.2026.154479}
}RIS
TY - JOUR TI - Exploring a cold-gelled whey protein-based ink for applications in cultured meat 3D bioprinting AU - Giovanni Zanderigo AU - Guglielmo Alicicco AU - Andrea Fiorati AU - Emanuela Jacchetti AU - Manuela Teresa Raimondi AU - Emanuele Mauri AU - Davide Moscatelli AU - Bianca Maria Colosimo PY - 2026 JO - International Journal of Biological Macromolecules DO - 10.1016/j.ijbiomac.2026.154479 UR - https://doi.org/10.1016/j.ijbiomac.2026.154479 ER -
APA
Zanderigo, G., Alicicco, G., Fiorati, A., Jacchetti, E., Raimondi, M. T., Mauri, E., Moscatelli, D., & Colosimo, B. M. (2026). Exploring a cold-gelled whey protein-based ink for applications in cultured meat 3D bioprinting. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.154479
Source records
- crossref · retrieved 2026-09-25T23:08:55.807Z