Nanomaterial-reinforced biodegradable guar gum/gelatin composite films for shelf-life extension of perishable fruits

Zhuoya Liang, Yuchao Tang, Hongyan Chen

Open source

DOI: 10.1016/j.ijbiomac.2026.154491
Published: 2026-11
Container: International Journal of Biological Macromolecules
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.ijbiomac.2026.154491,
  title = {Nanomaterial-reinforced biodegradable guar gum/gelatin composite films for shelf-life extension of perishable fruits},
  author = {Zhuoya Liang and Yuchao Tang and Hongyan Chen},
  year = {2026},
  journal = {International Journal of Biological Macromolecules},
  doi = {10.1016/j.ijbiomac.2026.154491},
  url = {https://doi.org/10.1016/j.ijbiomac.2026.154491}
}

RIS

TY  - JOUR
TI  - Nanomaterial-reinforced biodegradable guar gum/gelatin composite films for shelf-life extension of perishable fruits
AU  - Zhuoya Liang
AU  - Yuchao Tang
AU  - Hongyan Chen
PY  - 2026
JO  - International Journal of Biological Macromolecules
DO  - 10.1016/j.ijbiomac.2026.154491
UR  - https://doi.org/10.1016/j.ijbiomac.2026.154491
ER  -

APA

Liang, Z., Tang, Y., & Chen, H. (2026). Nanomaterial-reinforced biodegradable guar gum/gelatin composite films for shelf-life extension of perishable fruits. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.154491

Source records

crossref · retrieved 2026-09-25T18:55:20.229Z