Unveiling structure–function relationships in mung bean proteins: A comparative study of albumin- and globulin-rich fractions

Napapon Juntharat, Rotimi E. Aluko, Jirawat Yongsawatdigul

Open source

DOI: 10.1016/j.ijbiomac.2026.154520
Published: 2026-11
Container: International Journal of Biological Macromolecules
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.ijbiomac.2026.154520,
  title = {Unveiling structure–function relationships in mung bean proteins: A comparative study of albumin- and globulin-rich fractions},
  author = {Napapon Juntharat and Rotimi E. Aluko and Jirawat Yongsawatdigul},
  year = {2026},
  journal = {International Journal of Biological Macromolecules},
  doi = {10.1016/j.ijbiomac.2026.154520},
  url = {https://doi.org/10.1016/j.ijbiomac.2026.154520}
}

RIS

TY  - JOUR
TI  - Unveiling structure–function relationships in mung bean proteins: A comparative study of albumin- and globulin-rich fractions
AU  - Napapon Juntharat
AU  - Rotimi E. Aluko
AU  - Jirawat Yongsawatdigul
PY  - 2026
JO  - International Journal of Biological Macromolecules
DO  - 10.1016/j.ijbiomac.2026.154520
UR  - https://doi.org/10.1016/j.ijbiomac.2026.154520
ER  -

APA

Juntharat, N., Aluko, R. E., & Yongsawatdigul, J. (2026). Unveiling structure–function relationships in mung bean proteins: A comparative study of albumin- and globulin-rich fractions. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.154520

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crossref · retrieved 2026-09-25T22:51:17.798Z