Safflower seed oil high internal phase pickering emulsions stabilized by whey protein isolate-gum arabic complexes: Rheological properties and stability.
- DOI
- 10.1016/j.ijbiomac.2026.154544
- Published
- 2026 Sep 18
- Container
- International journal of biological macromolecules
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.154544,
title = {Safflower seed oil high internal phase pickering emulsions stabilized by whey protein isolate-gum arabic complexes: Rheological properties and stability.},
author = {Wang J and Fu Y and Li Y and Wan Y and Liu W and Wei C and Liu M},
year = {2026},
journal = {International journal of biological macromolecules},
doi = {10.1016/j.ijbiomac.2026.154544},
url = {https://doi.org/10.1016/j.ijbiomac.2026.154544}
}RIS
TY - JOUR TI - Safflower seed oil high internal phase pickering emulsions stabilized by whey protein isolate-gum arabic complexes: Rheological properties and stability. AU - Wang J AU - Fu Y AU - Li Y AU - Wan Y AU - Liu W AU - Wei C AU - Liu M PY - 2026 JO - International journal of biological macromolecules DO - 10.1016/j.ijbiomac.2026.154544 UR - https://doi.org/10.1016/j.ijbiomac.2026.154544 ER -
APA
J, W., Y, F., Y, L., Y, W., W, L., C, W., & M, L. (2026). Safflower seed oil high internal phase pickering emulsions stabilized by whey protein isolate-gum arabic complexes: Rheological properties and stability.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.154544
Source records
- pubmed · retrieved 2026-09-26T03:53:26.315Z