Ca(2+)-mediated pea protein isolate and low-methoxyl pectin systems for structuring peach kernel oil into reduced-oil semi-solid emulsions.
- DOI
- 10.1016/j.ijbiomac.2026.154599
- Published
- 2026 Sep 22
- Container
- International journal of biological macromolecules
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.154599,
title = {Ca(2+)-mediated pea protein isolate and low-methoxyl pectin systems for structuring peach kernel oil into reduced-oil semi-solid emulsions.},
author = {Gao W and Wang Y and Huang S and Sun X and Peng B and Li Q and Zhang R},
year = {2026},
journal = {International journal of biological macromolecules},
doi = {10.1016/j.ijbiomac.2026.154599},
url = {https://doi.org/10.1016/j.ijbiomac.2026.154599}
}RIS
TY - JOUR TI - Ca(2+)-mediated pea protein isolate and low-methoxyl pectin systems for structuring peach kernel oil into reduced-oil semi-solid emulsions. AU - Gao W AU - Wang Y AU - Huang S AU - Sun X AU - Peng B AU - Li Q AU - Zhang R PY - 2026 JO - International journal of biological macromolecules DO - 10.1016/j.ijbiomac.2026.154599 UR - https://doi.org/10.1016/j.ijbiomac.2026.154599 ER -
APA
W, G., Y, W., S, H., X, S., B, P., Q, L., & R, Z. (2026). Ca(2+)-mediated pea protein isolate and low-methoxyl pectin systems for structuring peach kernel oil into reduced-oil semi-solid emulsions.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.154599
Source records
- pubmed · retrieved 2026-09-26T06:03:16.491Z