Porous starch as tablet excipients for β-carotene delivery: Impact of amylose content on structural stability and release performance.
- DOI
- 10.1016/j.ijbiomac.2026.154603
- Published
- 2026 Sep 24
- Container
- International journal of biological macromolecules
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.154603,
title = {Porous starch as tablet excipients for β-carotene delivery: Impact of amylose content on structural stability and release performance.},
author = {Xu T and Ao H and Ma S and Long R and Tao H and Liu C and Zheng L},
year = {2026},
journal = {International journal of biological macromolecules},
doi = {10.1016/j.ijbiomac.2026.154603},
url = {https://doi.org/10.1016/j.ijbiomac.2026.154603}
}RIS
TY - JOUR TI - Porous starch as tablet excipients for β-carotene delivery: Impact of amylose content on structural stability and release performance. AU - Xu T AU - Ao H AU - Ma S AU - Long R AU - Tao H AU - Liu C AU - Zheng L PY - 2026 JO - International journal of biological macromolecules DO - 10.1016/j.ijbiomac.2026.154603 UR - https://doi.org/10.1016/j.ijbiomac.2026.154603 ER -
APA
T, X., H, A., S, M., R, L., H, T., C, L., & L, Z. (2026). Porous starch as tablet excipients for β-carotene delivery: Impact of amylose content on structural stability and release performance.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.154603
Source records
- pubmed · retrieved 2026-09-25T20:47:38.618Z