Gut microbiota modulation, short-chain fatty acid (SCFA) production, and immune responses associated with structurally distinct peach pectin fractions.
- DOI
- 10.1016/j.ijbiomac.2026.154605
- Published
- 2026 Sep 24
- Container
- International journal of biological macromolecules
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.154605,
title = {Gut microbiota modulation, short-chain fatty acid (SCFA) production, and immune responses associated with structurally distinct peach pectin fractions.},
author = {Liu M and Liu X and Blecker C and Bi J},
year = {2026},
journal = {International journal of biological macromolecules},
doi = {10.1016/j.ijbiomac.2026.154605},
url = {https://doi.org/10.1016/j.ijbiomac.2026.154605}
}RIS
TY - JOUR TI - Gut microbiota modulation, short-chain fatty acid (SCFA) production, and immune responses associated with structurally distinct peach pectin fractions. AU - Liu M AU - Liu X AU - Blecker C AU - Bi J PY - 2026 JO - International journal of biological macromolecules DO - 10.1016/j.ijbiomac.2026.154605 UR - https://doi.org/10.1016/j.ijbiomac.2026.154605 ER -
APA
M, L., X, L., C, B., & J, B. (2026). Gut microbiota modulation, short-chain fatty acid (SCFA) production, and immune responses associated with structurally distinct peach pectin fractions.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.154605
Source records
- pubmed · retrieved 2026-09-26T00:19:27.246Z