Biodegradable antistatic starch foams via two-step extrusion: Linking additive effects, melt rheology, and cellular structure.
- DOI
- 10.1016/j.ijbiomac.2026.154607
- Published
- 2026 Sep 24
- Container
- International journal of biological macromolecules
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.154607,
title = {Biodegradable antistatic starch foams via two-step extrusion: Linking additive effects, melt rheology, and cellular structure.},
author = {Zheng S and Peng S and Xu J and Zhang S and Duan Q and Yu L and Liu H},
year = {2026},
journal = {International journal of biological macromolecules},
doi = {10.1016/j.ijbiomac.2026.154607},
url = {https://doi.org/10.1016/j.ijbiomac.2026.154607}
}RIS
TY - JOUR TI - Biodegradable antistatic starch foams via two-step extrusion: Linking additive effects, melt rheology, and cellular structure. AU - Zheng S AU - Peng S AU - Xu J AU - Zhang S AU - Duan Q AU - Yu L AU - Liu H PY - 2026 JO - International journal of biological macromolecules DO - 10.1016/j.ijbiomac.2026.154607 UR - https://doi.org/10.1016/j.ijbiomac.2026.154607 ER -
APA
S, Z., S, P., J, X., S, Z., Q, D., L, Y., & H, L. (2026). Biodegradable antistatic starch foams via two-step extrusion: Linking additive effects, melt rheology, and cellular structure.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.154607
Source records
- pubmed · retrieved 2026-09-25T14:21:07.318Z