Biodegradable antistatic starch foams via two-step extrusion: Linking additive effects, melt rheology, and cellular structure.

Zheng S, Peng S, Xu J, Zhang S, Duan Q, Yu L, Liu H

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DOI
10.1016/j.ijbiomac.2026.154607
Published
2026 Sep 24
Container
International journal of biological macromolecules
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.ijbiomac.2026.154607,
  title = {Biodegradable antistatic starch foams via two-step extrusion: Linking additive effects, melt rheology, and cellular structure.},
  author = {Zheng S and Peng S and Xu J and Zhang S and Duan Q and Yu L and Liu H},
  year = {2026},
  journal = {International journal of biological macromolecules},
  doi = {10.1016/j.ijbiomac.2026.154607},
  url = {https://doi.org/10.1016/j.ijbiomac.2026.154607}
}

RIS

TY  - JOUR
TI  - Biodegradable antistatic starch foams via two-step extrusion: Linking additive effects, melt rheology, and cellular structure.
AU  - Zheng S
AU  - Peng S
AU  - Xu J
AU  - Zhang S
AU  - Duan Q
AU  - Yu L
AU  - Liu H
PY  - 2026
JO  - International journal of biological macromolecules
DO  - 10.1016/j.ijbiomac.2026.154607
UR  - https://doi.org/10.1016/j.ijbiomac.2026.154607
ER  - 

APA

S, Z., S, P., J, X., S, Z., Q, D., L, Y., & H, L. (2026). Biodegradable antistatic starch foams via two-step extrusion: Linking additive effects, melt rheology, and cellular structure.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.154607

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