Protein amyloid fibrils for sustainable food packaging: From structural design and functional enhancement to preservation performance: A review
- DOI
- 10.1016/j.ijbiomac.2026.154613
- Published
- 2026-09
- Container
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.154613,
title = {Protein amyloid fibrils for sustainable food packaging: From structural design and functional enhancement to preservation performance: A review},
author = {Yinglu Qiao and Xiangbin Xu and Tao Fei and Yao Li and Abdulhakeem S. Alamri and Majid Alhomrani and Wanli Zhang and Tao Yang},
year = {2026},
journal = {International Journal of Biological Macromolecules},
doi = {10.1016/j.ijbiomac.2026.154613},
url = {https://doi.org/10.1016/j.ijbiomac.2026.154613}
}RIS
TY - JOUR TI - Protein amyloid fibrils for sustainable food packaging: From structural design and functional enhancement to preservation performance: A review AU - Yinglu Qiao AU - Xiangbin Xu AU - Tao Fei AU - Yao Li AU - Abdulhakeem S. Alamri AU - Majid Alhomrani AU - Wanli Zhang AU - Tao Yang PY - 2026 JO - International Journal of Biological Macromolecules DO - 10.1016/j.ijbiomac.2026.154613 UR - https://doi.org/10.1016/j.ijbiomac.2026.154613 ER -
APA
Qiao, Y., Xu, X., Fei, T., Li, Y., Alamri, A. S., Alhomrani, M., Zhang, W., & Yang, T. (2026). Protein amyloid fibrils for sustainable food packaging: From structural design and functional enhancement to preservation performance: A review. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.154613
Source records
- crossref · retrieved 2026-09-26T10:11:44.880Z