Extraction, modification, and valorization of bamboo polysaccharides across different parts: A review
- DOI
- 10.1016/j.ijbiomac.2026.155082
- Published
- 2026-12
- Container
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.155082,
title = {Extraction, modification, and valorization of bamboo polysaccharides across different parts: A review},
author = {Junjun Chen and Haocheng Fu and Shiyun Zhu and Hailong Li and Junxian Xie and Peng Wang},
year = {2026},
journal = {International Journal of Biological Macromolecules},
doi = {10.1016/j.ijbiomac.2026.155082},
url = {https://doi.org/10.1016/j.ijbiomac.2026.155082}
}RIS
TY - JOUR TI - Extraction, modification, and valorization of bamboo polysaccharides across different parts: A review AU - Junjun Chen AU - Haocheng Fu AU - Shiyun Zhu AU - Hailong Li AU - Junxian Xie AU - Peng Wang PY - 2026 JO - International Journal of Biological Macromolecules DO - 10.1016/j.ijbiomac.2026.155082 UR - https://doi.org/10.1016/j.ijbiomac.2026.155082 ER -
APA
Chen, J., Fu, H., Zhu, S., Li, H., Xie, J., & Wang, P. (2026). Extraction, modification, and valorization of bamboo polysaccharides across different parts: A review. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.155082
Source records
- crossref · retrieved 2026-11-04T22:52:17.509Z