Lycium fruit polysaccharides across major species: A review

Xiaowei Tian, Jinhao Zou, Jing Yang, Siyi Wang, Ye Sun

Open source

DOI: 10.1016/j.ijbiomac.2026.155103
Published: 2026-11
Container: International Journal of Biological Macromolecules
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.ijbiomac.2026.155103,
  title = {Lycium fruit polysaccharides across major species: A review},
  author = {Xiaowei Tian and Jinhao Zou and Jing Yang and Siyi Wang and Ye Sun},
  year = {2026},
  journal = {International Journal of Biological Macromolecules},
  doi = {10.1016/j.ijbiomac.2026.155103},
  url = {https://doi.org/10.1016/j.ijbiomac.2026.155103}
}

RIS

TY  - JOUR
TI  - Lycium fruit polysaccharides across major species: A review
AU  - Xiaowei Tian
AU  - Jinhao Zou
AU  - Jing Yang
AU  - Siyi Wang
AU  - Ye Sun
PY  - 2026
JO  - International Journal of Biological Macromolecules
DO  - 10.1016/j.ijbiomac.2026.155103
UR  - https://doi.org/10.1016/j.ijbiomac.2026.155103
ER  -

APA

Tian, X., Zou, J., Yang, J., Wang, S., & Sun, Y. (2026). Lycium fruit polysaccharides across major species: A review. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.155103

Source records

crossref · retrieved 2026-11-10T13:10:45.891Z