Modulation of protein–polysaccharide intermolecular interactions: Impact on structure and in vitro digestibility of 3D-structured soy protein matrices
- DOI
- 10.1016/j.ijbiomac.2026.155128
- Published
- 2026-11
- Container
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.155128,
title = {Modulation of protein–polysaccharide intermolecular interactions: Impact on structure and in vitro digestibility of 3D-structured soy protein matrices},
author = {Thiraphong Aumasa and Loraine C. Bainto-Ancheta and Masatsugu Tamura and Yukiharu Ogawa},
year = {2026},
journal = {International Journal of Biological Macromolecules},
doi = {10.1016/j.ijbiomac.2026.155128},
url = {https://doi.org/10.1016/j.ijbiomac.2026.155128}
}RIS
TY - JOUR TI - Modulation of protein–polysaccharide intermolecular interactions: Impact on structure and in vitro digestibility of 3D-structured soy protein matrices AU - Thiraphong Aumasa AU - Loraine C. Bainto-Ancheta AU - Masatsugu Tamura AU - Yukiharu Ogawa PY - 2026 JO - International Journal of Biological Macromolecules DO - 10.1016/j.ijbiomac.2026.155128 UR - https://doi.org/10.1016/j.ijbiomac.2026.155128 ER -
APA
Aumasa, T., Bainto-Ancheta, L. C., Tamura, M., & Ogawa, Y. (2026). Modulation of protein–polysaccharide intermolecular interactions: Impact on structure and in vitro digestibility of 3D-structured soy protein matrices. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.155128
Source records
- crossref · retrieved 2026-11-04T07:32:34.499Z