Balancing protection and permeability properties of alginate microspheres to enhance cyclic fermentation of Lactobacillus rhamnosus

Weiyu Liu, Wei Wang, Chao Chang, Jine Wu

Open source

DOI: 10.1016/j.ijbiomac.2026.155137
Published: 2026-11
Container: International Journal of Biological Macromolecules
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.ijbiomac.2026.155137,
  title = {Balancing protection and permeability properties of alginate microspheres to enhance cyclic fermentation of Lactobacillus rhamnosus},
  author = {Weiyu Liu and Wei Wang and Chao Chang and Jine Wu},
  year = {2026},
  journal = {International Journal of Biological Macromolecules},
  doi = {10.1016/j.ijbiomac.2026.155137},
  url = {https://doi.org/10.1016/j.ijbiomac.2026.155137}
}

RIS

TY  - JOUR
TI  - Balancing protection and permeability properties of alginate microspheres to enhance cyclic fermentation of Lactobacillus rhamnosus
AU  - Weiyu Liu
AU  - Wei Wang
AU  - Chao Chang
AU  - Jine Wu
PY  - 2026
JO  - International Journal of Biological Macromolecules
DO  - 10.1016/j.ijbiomac.2026.155137
UR  - https://doi.org/10.1016/j.ijbiomac.2026.155137
ER  -

APA

Liu, W., Wang, W., Chang, C., & Wu, J. (2026). Balancing protection and permeability properties of alginate microspheres to enhance cyclic fermentation of Lactobacillus rhamnosus. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.155137

Source records

crossref · retrieved 2026-11-08T03:33:27.287Z