Electrospinning of zein/cress seed gum-based Pickering emulsion to produce a bilayer active packaging system to increase the shelf life of chicken fillet
- DOI
- 10.1016/j.ijbiomac.2026.155138
- Published
- 2026-11
- Container
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.155138,
title = {Electrospinning of zein/cress seed gum-based Pickering emulsion to produce a bilayer active packaging system to increase the shelf life of chicken fillet},
author = {Sara Gholizadeh and Sara Naji and Fereshteh Falah and Sajed Amjadi},
year = {2026},
journal = {International Journal of Biological Macromolecules},
doi = {10.1016/j.ijbiomac.2026.155138},
url = {https://doi.org/10.1016/j.ijbiomac.2026.155138}
}RIS
TY - JOUR TI - Electrospinning of zein/cress seed gum-based Pickering emulsion to produce a bilayer active packaging system to increase the shelf life of chicken fillet AU - Sara Gholizadeh AU - Sara Naji AU - Fereshteh Falah AU - Sajed Amjadi PY - 2026 JO - International Journal of Biological Macromolecules DO - 10.1016/j.ijbiomac.2026.155138 UR - https://doi.org/10.1016/j.ijbiomac.2026.155138 ER -
APA
Gholizadeh, S., Naji, S., Falah, F., & Amjadi, S. (2026). Electrospinning of zein/cress seed gum-based Pickering emulsion to produce a bilayer active packaging system to increase the shelf life of chicken fillet. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.155138
Source records
- crossref · retrieved 2026-11-07T09:25:42.493Z