Structure-function relationships in zinc- and calcium-crosslinked gelatin-alginate-carnosine macromolecular films: effects on anthocyanin stability in red currant (Ribes rubrum L.).
- DOI
- 10.1016/j.ijbiomac.2026.155161
- Published
- 2026 Nov 4
- Container
- International journal of biological macromolecules
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.155161,
title = {Structure-function relationships in zinc- and calcium-crosslinked gelatin-alginate-carnosine macromolecular films: effects on anthocyanin stability in red currant (Ribes rubrum L.).},
author = {Dobrucka R and Szymański M},
year = {2026},
journal = {International journal of biological macromolecules},
doi = {10.1016/j.ijbiomac.2026.155161},
url = {https://doi.org/10.1016/j.ijbiomac.2026.155161}
}RIS
TY - JOUR TI - Structure-function relationships in zinc- and calcium-crosslinked gelatin-alginate-carnosine macromolecular films: effects on anthocyanin stability in red currant (Ribes rubrum L.). AU - Dobrucka R AU - Szymański M PY - 2026 JO - International journal of biological macromolecules DO - 10.1016/j.ijbiomac.2026.155161 UR - https://doi.org/10.1016/j.ijbiomac.2026.155161 ER -
APA
R, D., & M, S. (2026). Structure-function relationships in zinc- and calcium-crosslinked gelatin-alginate-carnosine macromolecular films: effects on anthocyanin stability in red currant (Ribes rubrum L.).. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.155161
Source records
- pubmed · retrieved 2026-11-10T13:16:45.540Z
- europe-pmc · retrieved 2026-11-10T13:16:45.581Z