Valorization of pomegranate peel into active packaging films: Pectin/gelatin matrices empowered by residue-derived carbon dots for blueberry shelf-life extension
- DOI
- 10.1016/j.ijbiomac.2026.155164
- Published
- 2026-12
- Container
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.155164,
title = {Valorization of pomegranate peel into active packaging films: Pectin/gelatin matrices empowered by residue-derived carbon dots for blueberry shelf-life extension},
author = {Zhongxian Zhang and Qisheng Tian and Ruonan Liang and Yu Hu and Linhai Hou and Changhong Liu and Ling Yan and Lei Zheng},
year = {2026},
journal = {International Journal of Biological Macromolecules},
doi = {10.1016/j.ijbiomac.2026.155164},
url = {https://doi.org/10.1016/j.ijbiomac.2026.155164}
}RIS
TY - JOUR TI - Valorization of pomegranate peel into active packaging films: Pectin/gelatin matrices empowered by residue-derived carbon dots for blueberry shelf-life extension AU - Zhongxian Zhang AU - Qisheng Tian AU - Ruonan Liang AU - Yu Hu AU - Linhai Hou AU - Changhong Liu AU - Ling Yan AU - Lei Zheng PY - 2026 JO - International Journal of Biological Macromolecules DO - 10.1016/j.ijbiomac.2026.155164 UR - https://doi.org/10.1016/j.ijbiomac.2026.155164 ER -
APA
Zhang, Z., Tian, Q., Liang, R., Hu, Y., Hou, L., Liu, C., Yan, L., & Zheng, L. (2026). Valorization of pomegranate peel into active packaging films: Pectin/gelatin matrices empowered by residue-derived carbon dots for blueberry shelf-life extension. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.155164
Source records
- crossref · retrieved 2026-11-09T00:27:04.675Z