Ultrasound-assisted citrate esterification enhances structural stability and gelatinization resistance of potato starch.
- DOI
- 10.1016/j.ijbiomac.2026.155197
- Published
- 2026 Nov 8
- Container
- International journal of biological macromolecules
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.155197,
title = {Ultrasound-assisted citrate esterification enhances structural stability and gelatinization resistance of potato starch.},
author = {He X and Lyu L and Zheng X and Luo Y and Wang Y and Zeng F},
year = {2026},
journal = {International journal of biological macromolecules},
doi = {10.1016/j.ijbiomac.2026.155197},
url = {https://doi.org/10.1016/j.ijbiomac.2026.155197}
}RIS
TY - JOUR TI - Ultrasound-assisted citrate esterification enhances structural stability and gelatinization resistance of potato starch. AU - He X AU - Lyu L AU - Zheng X AU - Luo Y AU - Wang Y AU - Zeng F PY - 2026 JO - International journal of biological macromolecules DO - 10.1016/j.ijbiomac.2026.155197 UR - https://doi.org/10.1016/j.ijbiomac.2026.155197 ER -
APA
X, H., L, L., X, Z., Y, L., Y, W., & F, Z. (2026). Ultrasound-assisted citrate esterification enhances structural stability and gelatinization resistance of potato starch.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.155197
Source records
- pubmed · retrieved 2026-11-10T13:26:06.932Z